pure joy

so we got engaged and i was excited. and then a week later i was stressed. why? because if you look at any wedding planner, the first thing is a list. a huge list. like a list that never stops and punches you in the face. it's so rude. and so expensive. and so much work to do. and lots of organization. so stressed i was. but then i put on my big girl pants and said, "chandler, you pull yourself together". good thing to do when you're freaking out. the next thing i did looked and sounded like this, "please please please please pleaseeeeeeeeeee (hugs and kisses) can we have them be our wedding planners?" and i got the yes. obviously, who could say no to my cute chipmunk post-wisdom teeth face. and today. today the stress finally was replaced with joy and excitement once again. once you receive a nice brown envelope with confetti, a hooray sign, a cute hanky, and a letter promising that everything was going to be O.K. and taken care of with the help of your new wedding planners, you decide it's okay to finally breathe again.

and max (the foster dog) was pretty excited about the confetti too....

easy food is my kind of food

i made this today for brunch, it was great. the funny thing is that i do not like roasted tomatoes... at all. but it just looked so pretty. the best part about this dish is that you could really even serve it for dinner and it is so simple to make, and the ingredients are nothing!

ingredients:

1.asparagus 

2. 7-8 eggs

3. cherry tomatoes 

4. 6-7 slices of bacon, chopped up

5. aged cheddar cheese, or any cheese of your preference

and next ya cook it all together.

1. cut up bacon and fry in skillet until delicious looking

2. drain the fat until about a tablespoon is left

3. chop up asparagus and add to skillet and throw under the broiler for about 5min

4. beat the eggs together and throw some pepper in 

5. add the bacon pieces back into the skillet and pour in eggs

6. cook about 5-6 mins and occasionally fluff the eggs in the skillet

7. add the cherry tomatoes and sprinkle on the cheese  and throw skillet back in for another 2-3 minutes

8. take out and eat it all in one sitting :)

eeeeeaaaasssssyyyyyyy.

ps. just put too much salt in my tuna and i don't like small dogs (sorry).

love life

today i deep cleaned the apartment. 

i hate bugs.

i love jesus.

i want to read my book.

i need to do more dishes.

i like the pool.

i dont like bugs (did i say that already?).

hope your weekend was the bomb

xoxo